HOURS: P/T. Shifts average 4 hours per class. Classes typically run on weeknights and on weekends. Weekend shifts available mornings, afternoons, and evenings.

START DATE: Immediate. Positions currently open.

DESCRIPTION: Our experienced team of Chef Instructors fulfill our mission as a teaching kitchen through in-depth hands-on instruction in an encouraging environment.

Responsibilities: 

  • Deliver consistent and thorough culinary instruction in a wide range of techniques.

  • Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine.

  • Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety.

  • Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students.

  • Adhere to the standards and regulations of a professional commercial kitchen.

Qualifications: 

  • Culinary degree or commensurate culinary education experience is mandatory

  • ServSafe Manager Certified

  • Proficient in a wide range of culinary techniques and ethnic cuisines

  • Excellent communication skills

  • Previous teaching experience is preferred

Please send cover letter, resume, two professional references, and your availability to: Info@BaltimoreChefShop.com