This introductory course teaches the foundational skills needed to make successful leavened doughs. Our Chefs focus on breaking down each step of the bread-making process from ingredients such as yeast and flour types to mixing and shaping techniques.

Students will work together to make Focaccia, Sourdough English Muffins, and a Basic Artisan Loaf so they can see the full spectrum that bread has to offer.

Upcoming Class Dates

SATURDAY, JANUARY 4 from 2:00PM - 5:00PM

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Food Allergies and Aversions

Recipes in this class may include: gluten and dairy. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a techniques based class each guest will be able to practice the necessary techniques for making breads but side dishes or additional recipes included to supplement the class will be shared amongst guests. 

This class does not end with a sit-down meal, instead you can expect to leave with a goodie bag full of delicious treats prepared in class.