A two-part series, geared towards beginners! Learn basic yet versatile recipes to create a classic three layer yellow cake with a modern ombré design. We will focus on professional tools and techniques for baking, assembling, and try our hand at basic decorating. This class is the perfect introduction into the world of professional cakes.

This class meets on two consecutive mornings.

Upcoming Class Dates

TBD

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Food Allergies and Aversions

Recipes in this class may include: eggs, gluten, and dairy. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, this series is non-refundable. If you are unable to attend the series, we will be happy to transfer your registration to a different class given 48-hours notice prior to the start of the series. Please be advised that registration is a commitment for the full length of the series as you are occupying the spot in the class whether you attend each day or not. As a result, credit cannot be applied for a missed class within the series.

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a techniques based class each guest will be able to practice the necessary techniques for making cakes but side dishes or additional recipes included to supplement the class will be shared amongst guests. 

This class does not end with a sit-down meal, instead you can expect to leave with a goodie bag full of delicious treats prepared in class.