Flex your culinary muscles and make the difficult look easy by mastering a few of the classic French techniques while making dishes renowned in the Provence region. Together we will prepare Roast Chicken with Herbs de Provence, Ratatouille, Poached Pears with Creme Anglaise, Lentils le Puy, and an Onion Tart all while learning skills that translate to a myriad of other culinary approaches.

Upcoming Class Dates

THURSDAY, JANUARY 9 from 6:30PM - 9:30PM

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Food Allergies and Aversions

Recipes in this class may include: eggs, gluten, dairy, and alcohol. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a menu based class guests will work together in teams to prepare a family style meal while the Chef provides demonstrations of critical points in each recipe for all guests to observe and have the opportunity to ask questions. This class will end with a sit-down meal to be enjoyed together by all of the guests who helped to prepare the various dishes included in the class menu.