In-Person Cooking Classes

Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.

Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!

Please read our FAQ page before registering for a class

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Dutch Caribbean Fare

Dutch Caribbean Fare

$89.00

The Dutch Caribbean spans across the Caribbean Antilles Islands with its modern day cuisine showing influences from those of the Netherlands, Spain, United Kingdom, and France. The dishes and flavors include sweet treats as well as recipes that feature locally grown fresh ingredients from land and sea. In this class we will explore some of these traditional dishes including:

Keshi Yena (Spiced Chicken Stew)
Sauteeed Buternut Squash with Swiss Chard
Sneibonchi StobAj (String Bean Stew)
Tutu
Bolo di Anasa (Pineapple Upside Down Cake)

Upcoming Class Dates

SATURDAY, MARCH 15 from 2:00PM - 5:00PM

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Food Allergies and Aversions

Recipes in this class may include: gluten, tree nuts, and dairy. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a menu based class guests will work together in teams to prepare a family style meal while the Chef provides demonstrations of critical points in each recipe for all guests to observe and have the opportunity to ask questions. This class will end with a sit-down meal to be enjoyed together by all of the guests who helped to prepare the various dishes included in the class menu.

Add To Cart

For those who do not wish to dine indoors, you are invited to take your creations “To Go” at the end of class. We will have take-out containers available for you! For a list of our COVID safety protocols, class format, dietary questions, rescheduling policies, and much more: head to our FAQ page.

Registration is very limited so, in order to grab your spot while you can, we suggest you sign up for our weekly Newsletter for weekly class notifications.