Up your pie game this holiday season with a baking class focusing on the traditional favorites that will have your dinner guests coming back for more. This class is timed just right so that you will get in plenty of practice on perfecting your pie crust skills long before your big holiday dinner. What’s better still is that you can take your creations home to share! You will make Apple Pie, Chocolate Pecan Pie, Pear Galette and homemade whipped cream to top them off.

Upcoming Class Dates

SUNDAY, NOVEMBER 24 from 9:30AM - 12:30PM

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Food Allergies and Aversions

Recipes in this class may include: eggs, gluten, tree nuts, and dairy. Please refer to ourFAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a techniques based class each guest will be able to practice the necessary techniques for making pies but side dishes or additional recipes included to supplement the class will be shared amongst guests. 

This class does not end with a sit-down meal, instead you can expect to leave with a goodie bag full of delicious treats prepared in class.