In-Person Cooking Classes
Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.
Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!
Please read our FAQ page before registering for a class
Knife Skills 101
Knife Skills 101
In this class, we cover everything you need to know about knives and how to use them in the kitchen. We start by learning how to sharpen, hone, and properly hold this essential tool. Then we move through the basics of how to chop an onion and mince garlic, to practicing chiffonade and a full range of professional chopping cuts from julienne to brunoise. You will go home a pro!
This is a Beginners level class that is ideal for those hoping to learn a new skill. Please note, this is a class where a meal is not prepared.
Upcoming Class Dates
SATURDAY, DECEMBER 28 from 2:00 PM - 5:00 PM
SATURDAY, JANUARY 11 from from 2:00 PM - 5:00 PM
SATURDAY, JANUARY 25 from 2:00 PM - 5:00 PM
SATURDAY, FEBRUARY 8 from 2:00 PM-5:00 PM
________________________
Cancellations
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!