In-Person Cooking Classes

Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.

Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!

Please read our FAQ page before registering for a class

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Couples Cook: New Year's Eve Dinner

Couples Cook: New Year's Eve Dinner

$220.00

Join us for a once a year celebration with your choice of two special menus. Bring your favorite sparkling wine and help us ring in 2025 in style! These menus are prepared in separate kitchens. If you are attending with others under separate bookings and want to be in the same class, make sure you are all signed up for the same menu!

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Classic Menu

In this class you will learn how to make Roasted Salmon with Tarragon Honey Glaze, Mixed Mushroom Risotto, Roasted Winter Vegetables with Herbed Balsamic Glaze, and for dessert, a Chocolate Mousse with Lavender Whipped Cream!

Food Allergies and Aversions

Recipes in this class may include: eggs, gluten, treenuts, and dairy. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Location: Main 1 Kitchen at 807 W 36th Street

Class times:

TUESDAY, DECEMBER 31 2:00PM - 5:00PM

TUESDAY, DECEMBER 31 6:30PM - 9:30PM

French Dinner

Escargot with Butter and Garlic, Warm Goat Cheese Salad with Champagne Vinaigrette, Steamed Artichoke with Fresh Mayonnaise, Lentils le Puy, and Duck Breast a L’Orange.

Food Allergies and Aversions

Recipes in this class may include: eggs, dairy, and finfish. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Location: Main 2 Kitchen at 811 W 36th Street

Class times:

TUESDAY, DECEMBER 31 2:00PM - 5:00PM

TUESDAY, DECEMBER 31 6:30PM - 9:30PM

For those who do not wish to dine indoors, you are invited to take your creations “To Go” at the end of class. We will have take-out containers available for you! For a list of our COVID safety protocols, class format, dietary questions, rescheduling policies, and much more: head to our FAQ page.

Registration is very limited so, in order to grab your spot while you can, we suggest you sign up for our weekly Newsletter for weekly class notifications.