Parent and Me: Dim Sum Dumplings

dim sum.jpg
dim sum.jpg

Parent and Me: Dim Sum Dumplings

$139.00

A class for young chefs and their parents to work together. This class introduces a wide range of Asian cooking techniques and tools as we will focus on the popular Cantonese style of cooking: Dim Sum. These are traditionally small bite-sized dishes featuring a range of meats, seafoods, and vegetables. We will learn to make: Shui Mai (steamed pork dumplings in a thin wheat flour wrapper); Steamed Shrimp Dumplings; Vegetable Spring Rolls; and Fortune Cookies.

Registration is for two: one adult (18+) and one minor (ages 8-17).

Upcoming Class Dates

SATURDAY, DECEMBER 28 from 9:30 AM - 12:30 PM

SUNDAY, FEBRUARY 2 from 9:30 AM - 12:30 PM

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Food Allergies and Aversions

Recipes in this class may include: eggs, gluten, dairy, soy, finfish, shellfish, soy, and alcohol. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a menu based class guests will work together in teams to prepare a family style meal while the Chef provides demonstrations of critical points in each recipe for all guests to observe and have the opportunity to ask questions. This class will end with a sit-down meal to be enjoyed together by all of the guests who helped to prepare the various dishes included in the class menu.

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