In-Person Cooking Classes

Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.

Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!

Please read our FAQ page before registering for a class

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Laminated Dough 101

Laminated Dough 101

$79.00

This introductory course teaches the foundational skills needed to make classic pastries such as napoleons, croissants, and danishes. During this class we will make puff pastry dough, focusing on the classic folds quintessential to all laminated (layered) doughs. Students will use puff pastry dough to make apple tarte tatin and palmiers that they can take home to enjoy and share!

Upcoming Class Dates

TBD

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Food Allergies and Aversions

Recipes in this class may include: eggs, gluten, and dairy. Please refer to ourFAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a techniques based class each guest will be able to practice the necessary techniques for making puff pastry but side dishes or additional recipes included to supplement the class will be shared amongst guests.

This class does not end with a sit-down meal, instead you can expect to leave with a goodie bag full of delicious treats prepared in class.

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For those who do not wish to dine indoors, you are invited to take your creations “To Go” at the end of class. We will have take-out containers available for you! For a list of our COVID safety protocols, class format, dietary questions, rescheduling policies, and much more: head to our FAQ page.

Registration is very limited so, in order to grab your spot while you can, we suggest you sign up for our weekly Newsletter for weekly class notifications.