In-Person Cooking Classes
Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.
Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!
Please read our FAQ page before registering for a class
Regional French Cuisines: 3-Part Series
Regional French Cuisines: 3-Part Series
French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions. The course features the hallmark dishes along with lectures that detail what makes each region unique. We will begin in North and Central France, move through its Eastern and Western regions, and finish with a tour of the Southwestern and Southern cuisines.
Recipes include Moules à la Normandie, Potée Champenoise, Escargots à la Bourguignonne, Crêpes de Bretagne, Duck Breast à l'Orange, and many more!
This is an Intermediate level course (for adults only). Class meets once a week for 3 weeks.
Upcoming Class Dates
TUESDAYS from NOVEMBER 5 - NOVEMBER 19 from 6:00PM - 9:00PM
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Food Allergies and Aversions
Recipes in this class may include: eggs, gluten, tree nuts, dairy, finfish, shellfish, and alcohol. Please refer to ourFAQ page for more information about how we can accommodate food allergies or aversions.
Cancellations
Due to limited spaces, this series is non-refundable. If you are unable to attend the series, we will be happy to transfer your registration to a different class given 48-hours notice prior to the start of the series. Please be advised that registration is a commitment for the full 3 days as you are occupying the spot in the class whether you attend all 3 days or not. As a result, credit cannot be applied for a missed class within the series.
Class Format
This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a menu based class guests will work together in teams to prepare a family style meal while the Chef provides demonstrations of critical points in each recipe for all guests to observe and have the opportunity to ask questions. This class will end with a sit-down meal to be enjoyed together by all of the guests who helped to prepare the various dishes included in the class menu.