An advanced level series, exploring Italy's complex flavors and regional influences.

Italy's culinary traditions have been shaped by both the varied landscapes of each region and the country's rich history. For the purposes of this course, we will divide Italy into three large sections: Northern Italy (Italia settentrionale); Central Italy (Italia centrale); and Southern Italy, including Sicily and Sardinia (Italia Meridionale e le Isole or Il Mezzogiorno d'Italia). The course features hallmark dishes along with lectures and written resources that detail what makes each region unique.

This is an Advanced level class for adults only, Preliminary reading materials are sent to students prior to the start of the course.

Upcoming Class Dates

TBD

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Food Allergies and Aversions

Recipes in this class may include: eggs, gluten, peanuts, tree nuts, dairy, soy, finfish, and alcohol. Please refer to ourFAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, this series is non-refundable. If you are unable to attend the series, we will be happy to transfer your registration to a different class given 48-hours notice prior to the start of the series. Please be advised that registration is a commitment for the full 3 days as you are occupying the spot in the class whether you attend all 3 days or not. As a result, credit cannot be applied for a missed class within the series.

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a menu based class guests will work together in teams to prepare a family style meal while the Chef provides demonstrations of critical points in each recipe for all guests to observe and have the opportunity to ask questions. This class will end with a sit-down meal to be enjoyed together by all of the guests who helped to prepare the various dishes included in the class menu.