In this class, we look to our southern neighbor for culinary inspiration. We will explore regional Mexican cuisine: the North Pacific brings us Beef Fajitas and Queso Fresco while the South Pacific features Black Mole and Corn Tortillas, as well as Roasted Red Peppers and Zucchini Salad. This menu is one of our favorites!

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Upcoming Class Dates

TBD

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Food Allergies and Aversions

Recipes in this class may include: gluten, tree nuts, dairy, and finfish. Please refer to ourFAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a menu based class guests will work together in teams to prepare a family style meal while the Chef provides demonstrations of critical points in each recipe for all guests to observe and have the opportunity to ask questions. This class will end with a sit-down meal to be enjoyed together by all of the guests who helped to prepare the various dishes included in the class menu.