Homemade Sausage 101

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Homemade Sausage 101

$79.00

Ever wanted to make your own sausage from scratch? Then this is the class for you! Together we will cover everything you need to know about how to make your own homemade recipe with a mix of fresh herbs and spices.

Upcoming Class Dates

SATURDAY. JANUARY 18 from 2:00PM - 5:00PM

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Food Allergies and Aversions

Recipes in this class may include: alcohol. Please refer to ourFAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a techniques based class each guest will be able to practice the necessary techniques for making sausages, but side dishes or additional recipes included to supplement the class will be shared amongst guests.

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