In-Person Cooking Classes

Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.

Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!

Please read our FAQ page before registering for a class

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Sichuan

Sichuan

$89.00

The Sichuan province of South Western China is best known for its mountains, rivers, pandas, and its deliciously spicy dishes. Learn to make Gong Bao (Kung Pao) Chicken, Smacked Cucumber in Garlicky Sauce (Suan Ni Pai Huang Gua), Twice Cooked Pork (Hui Guo Rou), White Rice, and Fish Fragrant Eggplant. Don't let it fool you, there is no fish in this dish! The name refers to the spices used that are associated with fish cookery.

Upcoming Class Dates

TBD

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Food Allergies and Aversions

Recipes in this class may include: gluten, peanuts, soy, sesame, and alcohol. Please refer to ourFAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a menu based class guests will work together in teams to prepare a family style meal while the Chef provides demonstrations of critical points in each recipe for all guests to observe and have the opportunity to ask questions. This class will end with a sit-down meal to be enjoyed together by all of the guests who helped to prepare the various dishes included in the class menu.

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For those who do not wish to dine indoors, you are invited to take your creations “To Go” at the end of class. We will have take-out containers available for you! For a list of our COVID safety protocols, class format, dietary questions, rescheduling policies, and much more: head to our FAQ page.

Registration is very limited so, in order to grab your spot while you can, we suggest you sign up for our weekly Newsletter for weekly class notifications.