Our Culinary Squared camp focuses on the essentials a student would learn in their foundational year of Culinary School, within the context of the daily four square meals (you can't forget dessert!). The week kicks off with a full day of intensive knife skills training and then moves into a wide range of challenging techniques required to pull off a tasty menu.
Time: Camps are one full week: Monday - Friday from 9:30am - 12:30pm.
Age: Kids camps are for ages 8 - 13. Teen camps are for ages 13 - 17.
Capacity: 14 students per session
Cost: $465
Join the WAITLIST if your selected camp is full.