HOURS: Part-Time. Weeknights and weekend mornings, afternoons, and evenings. Weekend availability is a must. Shifts are 4 1/2 hours with the option to work 2 - 5 shifts per week.

START DATE: Immediate. Positions currently open.

DESCRIPTION:  We are looking for experienced dishwashers to provide essential support to the staff and students while classes are in session. This is a Front of the House position as the dishwashers are present in the class with the clients. Professional appearance and interacting with customers are essential aspects of this position.

Responsibilities:

  • Washing all the dishes, pots, pans, and equipment used in the cooking classes.

  • Maintaining cleanliness and organization of dish station.

  • Restocking washed dishes back onto shelves.

  • Assisting class staff with post-class clean up.

Qualifications

  • Ability to keep work station well organized.

  • Ability to work cleanly and quietly is important.

  • Attention to detail is very important as our standard for cleanliness is "As New".

  • Responsible, reliable, and punctual.

  • Ability to take instruction.

  • Willingness to learn systems.

  • Ability to interact with clients and staff in a friendly and cooperative manner.

Preferred but not required:

  • Previous experience in customer service and in the food and/or hospitality field is a plus.

Payrate: $15/hr to start, plus tips.

Please send your resume, two professional references, and your availability to: Info@BaltimoreChefShop.com