HOURS: F/T. (Thursday - Monday, evenings and weekends).

BENEFITS: Health Insurance, Paid Vacation and Sick Days (accrued), Paid Holidays.

START DATE: Immediate. Position currently open.

DESCRIPTION

The Kitchen Manager/Chef Instructor oversees hiring, training, and customer service-related activities of the cooking class staff and maintains kitchen organization and cleanliness with 10-20% of time allotted to Chef Instructor duties. This is a full-time supervisory position, managing a team of 25-30 class Assistants and Dishwashers.

Responsibilities

  • Carries out the hiring, onboarding, and training of cooking class Assistants and Dishwasher staff.

  • Acts as main point of contact for personnel issues for support staff, overseeing job performance and performance reviews.

  • Manages storage systems for and inventory of class equipment.

  • Maintains strict standards for the kitchen organization and cleanliness.

  • Verifies that sufficient tools are on hand and that all class equipment is in working order.

  • Oversees class set up and clean up, stepping into support class staff as needed.

Qualifications

  • Excellent communication skills, both verbal and written.

  • Superior organizational skills and attention to detail.

  • Ability to problem solve.

  • Exhibit strong initiative and ability to work independently.

  • Able to consistently provide high level of customer service.

  • Previous management or HR experience a plus.

  • Previous experience working in a commercial kitchen.

  • ServSafe Certification required within first month of hire.

Preferred but not Required

  • Culinary degree or commensurate culinary education experience.

To apply

Please send resume and two professional references to Info@BaltimoreChefShop.com