HOURS: F/T, daytime hours. Weekend hours preferred but not required.

START DATE: Immediate.

DESCRIPTION:  The Production Manager ensures quantity and quality control of all food-related materials and supervises the work of the Production Assistants. This is a supervisory position.

Responsibilities:

  • Create and place food orders based upon class requisitions against inventory

  • Purchase and receive orders

  • Maintain standard of quality control on food-related and food storage items

  • Manage up-to-date inventory of all food and food-related supplies

  • Monitor quantity and functionality of tools and equipment

  • Track temperature logs and shelf stock tags

  • Maintain invoice filing system and all associated purchasing paperwork

  • Manages the building of ingredient bins for cooking classes

  • Facilitate class setup for assistants

  • Provide support to classes by opening shop, verifying kitchen is clean and ready for class set up

  • Fulfill daily and weekly maintenance activities and assist in maintaining storage areas according to Shop standards

  • Hiring and scheduling Production Assistants, overseeing training, quality control, and adherence to production guidelines

Qualifications:

  • ServSafe Certified

  • Excellent time management skills

  • Excellent communication skills, both verbal and written

  • Superior organizational skills

  • Excellent attention to detail

  • Ability to learn quickly and pick up new skills

  • Ability to problem solve

  • Exhibit strong initiative and ability to work independently

  • Able to consistently provide high level of customer service

  • Ability to interact with clients and staff in a friendly and cooperative manner

Required:

  • Previous restaurant purchasing preferred. Previous experience in the food and/or hospitality field is required

  • Proficiency in Microsoft and Google applications

  • ServSafe Certification required within one month after hire

  • Reliable transportation (required for weekly purchasing tasks)

Please send your resume to: Info@BaltimoreChefShop.com